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April 29, 2020

modern technology of making Huangjiu

First: using glutinous rice as the main raw materials.

Second: using herbs and flour to make mold and yeast.

Third: feeding, spreading or feeding.

Fourth: the distiller`s grains can also be repeatedly used.

Fifth: wine production rate (Gu Yue Long Shan standard):

Yuanhong Wine Rice:wine=1:1.96

Jiafan Wine Rice:wine=1:1.75

Shanniang Wine Rice:wine=1:2.05

Xiangxue Wine Rice:wine=1:2.30

Sixth: the production cycle is 30 days (mechanization), or 100 days (pure handmade).

Seventh: testing standards and methods of various aspects of the procedure depend on modern instrumentation as well as people`s experiences.

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