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First: using glutinous rice as the main raw materials.
Second: using herbs and flour to make mold and yeast.
Third: feeding, spreading or feeding.
Fourth: the distiller`s grains can also be repeatedly used.
Fifth: wine production rate (Gu Yue Long Shan standard):
Yuanhong Wine Rice:wine=1:1.96
Jiafan Wine Rice:wine=1:1.75
Shanniang Wine Rice:wine=1:2.05
Xiangxue Wine Rice:wine=1:2.30
Sixth: the production cycle is 30 days (mechanization), or 100 days (pure handmade).
Seventh: testing standards and methods of various aspects of the procedure depend on modern instrumentation as well as people`s experiences.
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