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Differences between Shaoxing Yellow rice wine and Japanese rice wine (5)

2020-07-10

V. Pressure Filtration

Pressing is the process of separating the mature fermented grains from the liquid. Usually, wood or on-board air compressors are adopted. The unpasteurized yellow Rice Wine still contains some suspended matter (cellulose, starch and insoluble protein, etc.), and therefore must undergo settlement and filtration (At present, diatomite filters and membrane filters are adopted).

ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.
Business Type:Manufacturer
Product Range:Alcohol & Hydroxybenzene & Ether
Products/Service:Shaoxing wine , Fruit wine , Huadiao wine , Jarred Wine , Rice wine , Lao Jiu
Certificate:HACCP , ISO14001 , ISO9001 , Test Report
Company Address:Beihai Bridge Shaoxiang Zhejiang China, Shaoxing, Zhejiang, China

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