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modern technology of making Huangjiu

2020-04-29

First: using glutinous rice as the main raw materials.

Second: using herbs and flour to make mold and yeast.

Third: feeding, spreading or feeding.

Fourth: the distiller`s grains can also be repeatedly used.

Fifth: wine production rate (Gu Yue Long Shan standard):

Yuanhong Wine Rice:wine=1:1.96

Jiafan Wine Rice:wine=1:1.75

Shanniang Wine Rice:wine=1:2.05

Xiangxue Wine Rice:wine=1:2.30

Sixth: the production cycle is 30 days (mechanization), or 100 days (pure handmade).

Seventh: testing standards and methods of various aspects of the procedure depend on modern instrumentation as well as people`s experiences.

ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.
Business Type:Manufacturer
Product Range:Alcohol & Hydroxybenzene & Ether
Products/Service:Shaoxing wine , Fruit wine , Huadiao wine , Jarred Wine , Rice wine , Lao Jiu
Certificate:HACCP , ISO14001 , ISO9001 , Test Report
Company Address:Beihai Bridge Shaoxiang Zhejiang China, Shaoxing, Zhejiang, China

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