First: using rice (glutinous rice) as raw materials.
Second: using herbs, flour and ginger to make mold and yeast.
Third: feeding three times.
Fourth: making full use of the micro-organisms and raw materials in the alcohol to save raw materials and molds.
Fifth: reflecting the wine production rate at the time, 5 Dou rice making 5 Dou wine.
Sixth: the production cycle is 30 days.
Seventh: changes, testing standards and methods of various aspects of the procedure depend on people's experiences.
ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.
Business Type:Manufacturer
Product Range:Alcohol & Hydroxybenzene & Ether
Products/Service:Shaoxing wine , Fruit wine , Huadiao wine , Jarred Wine , Rice wine , Lao Jiu
Certificate:HACCP , ISO14001 , ISO9001 , Test Report
Company Address:Beihai Bridge Shaoxiang Zhejiang China, Shaoxing, Zhejiang, China