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April 24, 2020

tasting method of Huangjiu

Tasting wine is like appreciating beauty. We should pay attention to methods. Taste buds are distributed on the tongue surface. The taste buds which recognize sweet are on the tongue tip, the taste buds which recognize bitter are near the throat, and the taste buds which recognize sour are on both sides of the tongue. Therefore, when we taste good Huangjiu, we should roll the tongue so as to avoid identifying sour, and let the wine wander between the tongue tip and the throat. Tasting sweet firstly and then tasting bitter to feel two flavors at the same time.

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