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The categorization of Japanese rice wine (4)

2020-07-16

4. Categorization according to the period of storage:

New yellow Rice Wine: wine that has been pressed out and filtered but sold before the summer of that same year.

Old yellow Rice wine: wine that has been preserved for one summer.

Aged Yellow Rice Wine (Koshu): sake that has been aged for class two summers.

ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.
Business Type:Manufacturer
Product Range:Alcohol & Hydroxybenzene & Ether
Products/Service:Shaoxing wine , Fruit wine , Huadiao wine , Jarred Wine , Rice wine , Lao Jiu
Certificate:HACCP , ISO14001 , ISO9001 , Test Report
Company Address:Beihai Bridge Shaoxiang Zhejiang China, Shaoxing, Zhejiang, China

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