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4. Categorization according to the period of storage:
New Yellow Rice Wine: wine that has been pressed out and filtered but sold before the summer of that same year.
Old yellow Rice Wine: wine that has been preserved for one summer.
Aged yellow rice wine (Koshu): sake that has been aged for class two summers.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.