Generally speaking,the development of brewing technology in China falls into two stages. The first stage that is of natural fermentation lasted thousands of years. The second stage began only with the Qing Dynasty (1616-1911)when the traditional fermentation underwent great changes due to the use...
China Shaoxing Yellow Rice Wine Group Co., Ltd. is Chairman of Yellow Rice Wine Branch of China Alcoholic Drinks Industry Association (CACA), and one of the 520 national key enterprises. As a listed company affiliated with the group, Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. (GYLS) is the largest yellow rice wine company in China regarding its scale. Central Wine Cellar, has 18 large-scale wine stores, storing more than 200,000 tons of Datan Original Wine Storage, tall and ventilated,...