Communicate with Supplier? Supplier
xiang qin Mr. xiang qin
What can I do for you?
Contact Supplier
Product Categories
About Us
China Shaoxing Yellow Rice Wine Group Co., Ltd. is Chairman of Yellow Rice Wine Branch of China Alcoholic Drinks Industry Association (CACA), and one of the 520 national key enterprises. As a listed company affiliated with the group, Zhejiang Gu Yue Long Shan Shaoxing wine Co., Ltd. (GYLS) is the largest yellow Rice wine company in China regarding its scale. Central Wine Cellar, has 18 large-scale wine stores, storing more than 200,000 tons of Datan Original Wine Storage, tall and ventilated, cool in the four seasons, the content of bacteria in the air is very small, temperature and humidity are uniform, which is better than the storage and aging of yellow rice wine. Because of its large area, it is regularly turned over every year, and the balance of each jar is ensured in the barn.
Hot Products
  • Hua Diao wine aged 10years

    Hua Diao wine aged 10years

    Aged 10 years,Net weight: 500ML. It is made from Jian Lake water, fine white glutinous rice and high-quality wheat by traditional technology and natural fermentation. It is filled in blue and white po
    Contact Now
  • Diao Yu Tai Hua Diao Wine aged 20years

    Diao Yu Tai Hua Diao Wine aged 20years

    500ML,20 years. It is made from Jian Lake water, fine white glutinous rice and high-quality wheat by traditional technology and natural fermentation. It is filled in blue and white porcelain vase from
    Contact Now
  • Qian Fu Hua Diao wine aged 30years

    Qian Fu Hua Diao wine aged 30years

    30 years, 500ML. It is made from Jian Lake water, fine white glutinous rice and high-quality wheat by traditional technology and natural fermentation. It is filled in Jingdezhen blue and white porcela
    Contact Now
  • Hua Diao wine aged 50years porcelain

    Hua Diao wine aged 50years porcelain

    50 years,Net weight:500ML. It is made from Jianhu water, fine white glutinous rice and high-quality wheat by traditional technology and natural fermentation. It is filled in broken porcelain bottle of
    Contact Now
NEWS
  • Xiangxue is also a type of double wine, in the production of which aged distilled grain liquor is used in the place of water, and the rice-sprinkling method is adopted.Its color is light yellow and clear. With a graceful fragrance, it tastes fresh, sweet and thick. It has an alcoholic content no less than 15.0% Vol, total sugar content above 100.0 g/L and total acid content 4.0 ~ 8.0 g/L. Today, it is mostly used for blending and flavoring.
  • Shanniang is a type of double wine. In its production, Yuanhong wine that has been preserved for from one year to three years is used in the place of water. It is a sem1-sweet wine. Taking the color of deep orange, it gives off a strong fragrance and looks quite fat. The taste is fresh, sweet and refreshing, with an alcoholic content no less than12.0%Vol, total sugar content 40.1 ~ 100.0g/L and total acid content 5.0~ 8.0g/L. This wine is a high-end category in Shaoxing yellow rice wine, and enjoys great popularity among those who are not good at drinking alcohol.
  • Jiafan is a half-dry wine. Compared with the ratio of raw materials in the production of Yuanhong wine, there is more rice in it. Since the density of the fermented grain sand the alcoholic content of the final product are both very high, the wine is quite heavy, and is generally called as thick as meat". The amber-colored liquid is clear,transparent, thick and sweet. The alcoholic content of the wine aging from one year to three years is no less than 15.5% Vol, while that of the wine aging from three to five years is no less than 15.0% Vol, and that of the wine which is more than five years is no less than 14.0% Vol. The total sugar content is 15.1~40.0 g/L, and total acid content is 4.5~7.5 g/L. This wine is the category that enjoys the largest output, export volume and consumption volume. It has found favor with drinkers from home and abroad.
  • Shaoxing yellow rice wine is classified according to the sugar content into four categories, i.e., Yuanhong , Jiafan (Rice-adding), Shanniang and Xiangxue. Yuanhong is a kind of dry wine. It is fully fermented and low in sugar content. The liquid is orange, transparent and shiny. With a peculiar strong fragrance, the wine tastes ripe and refreshing. Its alcoholic content is no less than 13.0% Vol, total sugar content is no more than 15.0 g/L, and total acid content is 4.0~7.0 g/L.
  • VIII. Coloring Japanese rice wine takes on the natural color of the original brew. Malt caramel is added into Shaoxing yellow rice wine, so the wine exerts an amber-colored attraction.
  • VII. Storage Japanese rice wine is preserved at 5~7C for from half a year up to one year. After a summer, the wine with mellow taste is regarded as good wine. Shaoxing yellow rice wine has to be stored in a cool and well-ventilated room. It has no strict requirements on the temperature change. Instead, it has to be preserved for more than three years. Such big companies as Gu Yue Long Shan carry on this tradition, and keep in storage old wine for three years, five years, ten years and even more than fifty years. Its stock comes up to 240,000 tons. As a result, the quality and flavor of the wine can be guaranteed. As to the storage of wine, the Japanese prefer fresh and new wine, while the Chinese prefer mellow and pervasive wine.
  • VI. Sterilization The temperature range for the pasteurization of Japanese rice wine is 78~ -80"C, while that of Shaoxing yellow rice wine is 90~91C.
  • V. Pressure Filtration Pressing is the process of separating the mature fermented grains from the liquid. Usually, wood or on-board air compressors are adopted. The unpasteurized yellow rice wine still contains some suspended matter (cellulose, starch and insoluble protein, etc.), and therefore must undergo settlement and filtration (At present, diatomite filters and membrane filters are adopted).
  • IV. Water The quality of water receives much attention in the brewing of both Shaoxing yellow rice wine and Japanese rice wine. The best water used for wine production is oligohaline, low in hardness, neutral to slightly acid (pH6.8 ~7.2), and without sediments or such impurities as suspended matter, as well as free from organic impurities, toxic substances or pathogen. In addition, it should be colorless, smell-less,tasteless, clear and transparent. The limpid water from the Mirror Lake is used for the production of Shaoxing yellow rice wine. It comes from all the streams of the Kuaiji Mountain, whose geological structure indicates that in the bottom of bedrock and weathering crust, the content of heavy metals which are harmful to human health is very low and inactive. Therefore,the content of heavy metals is very low in the water. Instead, it contains a proper amount of minerals and healthy trace elements, such as molybdenum, and the hardness of the water is moderate. Besides, these areas are usually well vegetated. Accordingly,after filtering by sand and rocks, the water is clear and sweet, free from pollution.More importantly, the large rain gathering area of Kuaiji Mountain covers about 14,500 square kilometers. Shaoxing is in the subtropical rainy climate, with an annual rainfall averaging 1450 mm. With adequate rainfall and mountain water recharge, the water undergoes frequent renewal. As estimated, it is renewed 47.5 times on average every year, which means one complete renewal every 7.5 days, so it is always fresh. The use of such high-quality water has helped Shaoxing yellow rice wine form its own unique style and character. The Japanese also pay special attention to the quality and ingredients of the water.Based on the water's function in brewing, the water that can facilitate the growth of microorganisms and the fermentation, and contains such ingredients as kalium, magnesium, ammonia and phosphoric acid is called strong water, and is used to brew hot wine. Otherwise, it will be called soft water, and is used to brew sweet wine. Water in the wells 56 meters deep that are located in the area ranging from Nishinomiya to the boundary one kilometer from the coast of Kobe is the well-known Miya Water which is also strong water. Almost all the famous yellow rice wine breweries are concentrated in this area. Nihioniya is known as the "capital city of wine' ,and is the sister city of Shaoxing, the Chinese capital of yellow rice wine. Seminars are often held between the two cities to promote the development of the two types of wine.
  • III. The Yeast Malt is used in the making of Shaoxing yellow rice wine. The yeast is made from top-quality wheat. However, brewing of Japanese rice wine uses rice yeast, whose raw material is white polised non-glutinous rice.
Contact Us
xiang qinMr. xiang qin

Mr. xiang qin

Send Inquiry
  • Tel:86--18258541985
  • Mobile Phone:+8618258541985
  • Address:Beihai Bridge Shaoxiang Zhejiang China, Shaoxing, Zhejiang
  • Country/Region:China
  • Website:https://www.chinashaoxingwine.com
Send Inquiry
Related Products List

Home

Phone

Skype

Inquiry