Communicate with Supplier? Supplier
xiang qin Mr. xiang qin
What can I do for you?
Contact Supplier

Differences between Shaoxing Yellow rice wine and Japanese rice wine (6)

2020-07-10

VI. Sterilization

The temperature range for the pasteurization of Japanese Rice Wine is 78~ -80"C, while that of Shaoxing yellow Rice wine is 90~91C.

ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.
Business Type:Manufacturer
Product Range:Alcohol & Hydroxybenzene & Ether
Products/Service:Shaoxing wine , Fruit wine , Huadiao wine , Jarred Wine , Rice wine , Lao Jiu
Certificate:HACCP , ISO14001 , ISO9001 , Test Report
Company Address:Beihai Bridge Shaoxiang Zhejiang China, Shaoxing, Zhejiang, China

Previous: Differences between Shaoxing Yellow rice wine and Japanese rice wine (7)

Next: Differences between Shaoxing Yellow rice wine and Japanese rice wine (5)

Related Products List

Home

Phone

Skype

Inquiry