ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.
VI. Sterilization
The temperature range for the pasteurization of Japanese Rice Wine is 78~ -80"C, while that of Shaoxing Yellow Rice Wine is 90~91C.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.