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The categorization of Japanese rice wine (2)

2020-07-16

2. Categorization according to the taste:

Sweet Rice Wine: with higher sugar content and lower acidity.

Hot Rice wine (Karakuchi): with lower sugar content and higher acidity.

Thick rice wine: with higher sugar content in the extract and a mellow and thick taste.

Light Yellow Rice Wine: with lower sugar content in the extract and a refreshing taste.

Sour yellow rice wine: with higher acidity and a tart flavor.

Original wine (Genshu): wine with a higher alcohol content because it has been pressed but not diluted with added water.

Marker rice wine: blended wine that has been bottle for sale.

ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.
Business Type:Manufacturer
Product Range:Alcohol & Hydroxybenzene & Ether
Products/Service:Shaoxing wine , Fruit wine , Huadiao wine , Jarred Wine , Rice wine , Lao Jiu
Certificate:HACCP , ISO14001 , ISO9001 , Test Report
Company Address:Beihai Bridge Shaoxiang Zhejiang China, Shaoxing, Zhejiang, China

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