On March 28th, the executives from well-known Taiwanese enterprises such as NVIDIA, AMD, and Intel Asia-Pacific Technology visited Gu Yue Longshan. They jointly expressed their affection for the blood ties between the people of the two sides of the strait and jointly envisioned the future picture of the integration of technology and tradition.
Discovering Roots in the Museum, Masters Share Their Integrity
At the Chinese Baijiu Museum, the guests were enthusiastically learning about the profound historical culture and the meticulous brewing techniques of Shaoxing Baijiu.
Subsequently, Hu Zhiming, the deputy general manager of Gu Yushan, a national master in the light industry and a national-level inheritor of intangible cultural heritage, gave a professional tasting presentation of
Yellow Wine from the perspectives of "color, aroma, taste and style", which left the guests present in continuous admiration.
The luncheon was filled with deep emotions and heartfelt conversations. The opening ceremony symbolized the sharing of mutual affection.
At the luncheon, Sun Aibao, the chairman of Gu Yuesheng Distillery, and Hu Baisha, the chairman of Jingyu Enterprise, delivered speeches successively. Sun Aibao vividly expounded on the culture of Chinese yellow wine, the status of Shaoxing yellow wine, and the advantages of Gu Yuesheng Distillery. Hu Baisha expressed her gratitude for the warm reception by Gu Yuesheng Distillery and stated that she had previously tasted Gu Yuesheng Distillery's "Only This Jade" wine. During this trip, many friends from the Taiwanese technology circle even asked her to bring back more bottles, which clearly shows the reputation and influence of Shaoxing yellow wine in Taiwan.
Subsequently, Lu Danlin, the head of the special task force for the reform of the Shaoxing
Rice Wine industry, Hu Anna, the deputy director of the Shaoxing Taiwan Affairs Office, Huang Wenchao, the president of Kunze Technology, Ma Kanghua, the chairman of Jiyou Technology, Huang Wenzhi, the chairman of Quanmi Industrial, and Hu Baisha, the chairman of Jingzhixiyi, jointly opened a jar of old wine. When the wine jar was uncorked, the aroma filled the air. The guests raised their glasses together, to express this profound friendship across the strait and the continuous vitality of Chinese culture, and to toast.
During the visit, Hu Feng, the deputy general manager of Gu Yuezongshan, gave a special introduction to "Blue Flower Decade Old Wine" to Jiang Qingshan, the head of the advanced packaging supply chain of Taiwan's Nvidia. In early 2026, when the founder of Nvidia gathered with friends at a Michelin-starred restaurant in Shanghai, he chose "Blue Flower Decade Old Wine", which attracted widespread attention in the tech community.
Now, this connection has been maintained. Hu Feng explained that the "Not Drunken" technology jointly developed by Gu Yue Longshan and Jiangnan University enables the yellow wine to achieve a comfortable experience of being drunk slowly and waking up quickly, which aligns with the efficient pace of the tech-savvy elite. Currently, this technology has been applied to all of Gu Yue Longshan's products aged for ten years or more. Traditional brewing and modern technology have seamlessly merged in this amber nectar. Jiang Qingshan expressed his recognition of Chinese traditional culture and the culture of Shaoxing yellow wine.
The visit of this group of Taiwanese technology entrepreneurs is not only a vivid demonstration of the integration of technology and tradition, but also a vivid portrayal of Shaoxing rice wine linking friendship through its rich aroma and fostering identity through its culture. In fact, rice wine has served as a friendly messenger between the two sides of the Taiwan Strait before. Starting from 1994 when the mainland's Association for Relations Across the Taiwan Strait presented Gu Yue Longshan Jia Mao Wine to the Taiwan's Association for Relations Across the Taiwan Strait, and ending with 2010 when the honorary chairman of the Kuomintang, Wu Boxiong, visited the rice wine museum and presented Taiwan's Hua Chao Wine, rice wine has always been a gentle and enduring emotional bond in cross-strait exchanges.
As a leading enterprise in China's yellow wine industry, Gu Yue Longshan has always regarded wine as a medium and friendship as a bond. It has actively fulfilled the responsibilities of an enterprise in promoting cross-strait exchanges. This exchange with Taiwanese technology entrepreneurs has not only injected technological impetus into the yellow wine industry but also written a new chapter for the people on both sides of the strait to get together over wine and enhance mutual understanding through friendship. When a thousand-year-old national liquor meets cutting-edge technology, and when the people on both sides of the strait raise their glasses to drink together, what flows in the cups is not only the amber-colored nectar but also the cultural identity of the same origin and the beautiful vision of working together.
